Duration: 02:56 minutes Upload Time: 2007-05-23 13:35:28 User: rikaitch :::: Favorites :::: Top Videos of Day |
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Description: Heston Blumenthal describes how to make Egg and Bacon Ice Cream on "Kitchen Chemistry" |
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twatvideos ::: Favorites 2008-01-04 16:20:54 he's one hell of a bauldy now __________________________________________________ | |
gliderama ::: Favorites 2008-01-01 12:21:01 I think he's an idiot __________________________________________________ | |
bigjonnytwobelts ::: Favorites 2007-12-15 10:34:45 I am tempted to make this myself. The big question, however, is am I tempted to eat it? I haven't decided yet. __________________________________________________ | |
chefblanc ::: Favorites 2007-11-29 10:43:50 there alot of very good chefs who dont get michelin statrs and besides its more than food you get them for! Like any Art alot is about personel opinion. Im just sayin that some of the combis dont really work. Go to his Restuarent and try it and then ill cook for you , you will see merit of my observation. __________________________________________________ | |
monster0129 ::: Favorites 2007-11-29 00:54:14 But perhaps thats why he got 3 stars, and you...how many stars have you? Not meaning to demean you, but I think innovation does go a long way. I mean, classic french cooking is one thing (I'm a classical musician, and I like my things old LOL) but someone like that could spark a real revolution! __________________________________________________ | |
DoctorMeatDic ::: Favorites 2007-11-27 19:36:09 Heston's a genius...an innovator for our generation __________________________________________________ | |
yohendrix ::: Favorites 2007-11-18 16:48:49 this looks so nice! __________________________________________________ | |
jimyu2 ::: Favorites 2007-10-17 07:45:31 I've been to The Fat Duck and tried this ice-cream...it's a little strange but very very nice!! __________________________________________________ | |
thenixxx69 ::: Favorites 2007-10-04 14:34:34 the dude is a genious! and a local lad... well done son! __________________________________________________ | |
graemelawrence82 ::: Favorites 2007-08-07 07:18:43 ARGH it's dave swann (yes two n's) and garrey dawson who is now on ready steady cook! check it out! __________________________________________________ | |
ktallett1 ::: Favorites 2007-08-06 17:05:56 but he is a genius. its noot just about how it tastes its about the smell and look as well. very few people in the world are that clever and able to create original food like that. __________________________________________________ | |
kush735 ::: Favorites 2007-07-18 20:14:51 the dish is sublime __________________________________________________ | |
Wilytank ::: Favorites 2007-07-18 11:48:38 Odd. __________________________________________________ | |
class66 ::: Favorites 2007-06-29 19:10:48 i know , ive eaten there and didnt get some of the things whilst others were excellent. sometimes you can create aair of mysteriousbous the more bizarre u get and the wealthy get swept along with it- money does not buy u everything Im a chef and worked in restaurents like that and sometimes these guys try to haed although i do admire him but u can pay 1/4 of the price and get as good as a meal - i know im a chef! __________________________________________________ | |
rikaitch ::: Favorites 2007-06-29 16:55:46 Everybody says the same thing, but the fact is people pay literally hundreds just to eat in his restaurant, so he must be doing something right! __________________________________________________ |
Tuesday, January 8, 2008
Egg and Bacon Ice Cream
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